Elmhurst Oat Barista delivers exceptional steaming performance with dense, stable microfoam lasting 8+ minutes in professional espresso applications. Laboratory analysis confirms optimal protein-to-fat ratio ensuring consistent texture across temperature ranges. The HydroRelease™ processing method preserves natural oat sweetness while eliminating artificial stabilizers common in competitor products. Independent taste panels rate flavor complexity as superior to market leaders, with clean oat taste complementing rather than masking coffee profiles. Nutritional density exceeds industry standards with 3g protein per serving and essential vitamins. The dairy-free, kosher, gluten-free, and non-GMO certifications meet demanding dietary requirements without compromising performance. Six-pack bulk packaging provides significant cost savings versus single purchases while ensuring freshness through extended shelf stability. Professional cafe testing demonstrates reliable performance in high-volume commercial environments, making this an exceptional choice for both home enthusiasts and commercial operations seeking premium plant-based milk alternatives.

Temperature Control

Heat to 140-150°F for optimal microfoam development without scalding proteins

Steam Technique

Position steam wand just below surface, create vortex motion for silky texture

Timing Perfect

Steam for 20-30 seconds depending on volume, stop when pitcher becomes uncomfortable to hold

Pour Artistry

Pour steadily from height, finish close to surface for latte art definition

Is this suitable for celiac disease?

Yes, Elmhurst Oat Barista is certified gluten-free and safe for celiac sufferers, processed in dedicated gluten-free facilities with rigorous testing protocols.

How long does it stay fresh after opening?

Refrigerate after opening and consume within 7-10 days for optimal taste and quality. The natural preservation methods extend freshness compared to additive-heavy alternatives.

Can I use this for baking and cooking?

Absolutely! The rich consistency and neutral flavor profile make it excellent for baking, cereals, smoothies, and any recipe calling for dairy milk.

What makes this different from regular oat milk?

Barista formulation contains optimized protein and fat ratios specifically designed for steaming, creating superior foam stability and texture for coffee applications.