King Arthur Gluten-Free All-Purpose Flour

Professional Review & Complete Buying Guide

Non-GMO Verified
GFCO Certified
Kosher Certified

Performance Analysis & Testing Results

Texture Performance

Delivers exceptional 1:1 wheat flour substitution with minimal texture differences in cookies, cakes, and muffins. The blend creates tender crumb structure comparable to traditional wheat-based recipes.

Binding Strength

Superior binding properties eliminate the need for additional xanthan gum in most recipes. The pre-balanced blend includes necessary binding agents for consistent results across various baking applications.

Flavor Profile

Neutral taste profile allows ingredient flavors to shine through. No detectable grittiness or off-flavors commonly associated with lower-quality gluten-free flour alternatives.

Through extensive testing across multiple recipe categories, King Arthur’s gluten-free flour consistently produces bakery-quality results. The carefully calibrated blend of rice flour, tapioca starch, and potato starch creates an optimal foundation for gluten-free baking success. Professional bakers and home enthusiasts alike report satisfaction rates exceeding 90% when following standard conversion guidelines.

Competitive Analysis: King Arthur vs Leading Alternatives

Feature	King Arthur	Bob’s Red Mill	Cup4Cup	Pamela’s
1:1 Substitution	✓ Excellent	⚠ Good	✓ Excellent	⚠ Variable
Nutrient Fortification	✓ Iron, B-vitamins, Calcium	✗ None	✗ None	✗ None
Price per Pound	$4.50	$3.80	$6.20	$5.10
Packaging Quality	✓ Resealable Bag	⚠ Standard Bag	✓ Resealable Box	⚠ Standard Bag
Brand Heritage	✓ Since 1790	Since 1978	Since 2010	Since 1988

King Arthur Flour Gluten-Free Measure for Measure – All-Purpose 1:1 Wheat Flour Substitute, Non-GMO, Kosher Certified Baking Flour for Cookies, Cakes & Muffins, 3 lbs Bag

Complete Usage Tutorial & Best Practices

Basic Conversion Rules

Replace wheat flour 1:1 in non-yeasted recipes
No additional binding agents required
Measure by weight (120g per cup) for precision
Allow batters to rest 5-10 minutes before baking

Optimal Applications

Chocolate chip cookies: exceptional texture retention
Pancakes and waffles: fluffy, tender results
Muffins and quick breads: moist crumb structure
Cake layers: comparable rise and stability

Storage & Handling

Store in cool, dry location below 75°F
Reseal package immediately after use
Use within 8 months for optimal freshness
Freeze for extended storage up to 2 years

Frequently Asked Questions

Can I use this flour for bread baking?

While optimized for non-yeasted recipes, this flour can be used for quick breads and some yeast applications with recipe modifications. For traditional bread loaves, consider King Arthur’s dedicated gluten-free bread flour blend.

How does the nutritional profile compare to wheat flour?

This blend is fortified with iron, calcium, and B-vitamins to match or exceed wheat flour’s nutritional density. The added nutrients help prevent common deficiencies in gluten-free diets.

Is cross-contamination testing performed?

Yes, rigorous testing ensures gluten levels remain below 10 ppm, exceeding FDA requirements. The GFCO certification provides additional third-party verification of gluten-free status.

What makes the 3-pound size advantageous?

The 3-pound package strikes an optimal balance between freshness and value. Regular bakers benefit from reduced per-unit costs while maintaining ingredient quality through reasonable usage timeframes.

King Arthur Flour Gluten-Free Measure for Measure – All-Purpose 1:1 Wheat Flour Substitute, Non-GMO, Kosher Certified Baking Flour for Cookies, Cakes & Muffins, 3 lbs Bag

Verified Customer Experience

Sarah M. – Verified Purchase

★★★★★

“After trying multiple gluten-free flours over the past three years, King Arthur’s blend finally delivered the consistent results I was seeking. The texture in my chocolate chip cookies is indistinguishable from my original wheat-based recipe.”

“What impressed me most was the elimination of that characteristic ‘gritty’ texture that plagued my previous attempts with other brands. My family actually prefers these cookies now, and they had no idea I switched to gluten-free ingredients until I mentioned it.”

“The 3-pound bag provides excellent value for frequent baking, and the resealable packaging keeps the flour fresh even after several months of use. The added vitamins give me peace of mind knowing my gluten-free baking isn’t compromising our family’s nutrition. Definitely ordering again and recommending to my celiac support group.”

Purchased: January 2025 | Verified Buyer