Angel Food Cake Pan: HONGBAKE 10-Inch Removable Bottom Tube Pan – Nonstick Heavy Duty Chiffon Cake Mold, 16-Cup, Dark Grey

The 2025 upgraded angel food cake pan is a game-changer for baking enthusiasts. With its innovative three-foot design, this pan enhances airflow during cooling, eliminating the need for an inverted bottle method. The elevated feet allow for faster and more even cooling, ensuring your angel food cake remains soft and fluffy. This feature is particularly beneficial for achieving that perfect texture that makes angel food cake so delightful.

One of the standout attributes of this pan is its easy demoulding capabilities. The fluted side design effectively contains heavy quiches and cakes, while the two-piece tube design allows for effortless release. Simply let your cake cool completely, and you’ll find that it releases intact without any hassle. This ease of use is a significant advantage, especially for novice bakers who may struggle with traditional pans.

With a top diameter of 10 inches, a bottom diameter of 8.3 inches, and a height of 3.6 inches, this pan provides ample space for a variety of cakes, including not just angel food but also pound cakes. The removable bottom adds versatility, making it an essential tool for anyone eager to explore different cake recipes.

Health-conscious bakers will appreciate the pan’s Whitford-reinforced, two-layer non-stick surface, which is free from harmful chemicals like PFOA, BPA, and PTFE. This ensures a safe baking experience, while the smooth surface simplifies cleaning and protects against scratching, staining, and corrosion.

Constructed from carbon steel that is 37% thicker than standard pans, this angel food cake pan offers exceptional stability and even heat distribution. With a heat resistance of up to 450°F, it is designed to withstand high temperatures, making it a durable choice for years of baking enjoyment.

Customer Review

I recently upgraded to this angel food cake pan, and it has truly transformed my baking experience! The three-foot design is fantastic; my cakes cool much faster and stay fluffy. I love how easy it is to demould—just let it cool, and it pops right out. The fluted sides hold heavy batters perfectly, and I’ve even made quiches with it!

The non-stick surface is a dream; no more sticking or tearing. Plus, knowing it’s free from harmful chemicals gives me peace of mind. The pan feels sturdy and well-made, and I appreciate the thicker material. If you’re looking for a reliable and versatile cake pan, I highly recommend this one. It’s worth every penny, and you won’t regret your purchase!